Herbs and Spices To Cure What
Ails You
Herbs and Spices To Cure What Ails You. It is becoming a
well-known fact that certain herbs and spices that we use in
popular food dishes are actually more valuable to use than just
sustenance.
These herbs and spices can actually help prevent us from
getting certain diseases. What exactly is a spice? The accepted
definition of spice is: any substance that is used in a
nutritionally insignificant amount for the purpose of flavoring
food. What exactly is an herb?
The definition found in The American Heritage dictionaries
that applies to food is: a variety of aromatic plant that is
used as a seasoning. Non-industrialized countries have been
using herbs and spices in the treatment and prevention of
certain health conditions throughout known history.
It is difficult to document modern day proof of the
relationship between spices and the prevention or the cure for
a particular disease because of the minute amount of spices
used in food. Natives who lived in the West Indies used
Arrowroot to bring out toxins from wounds inflicted by poisoned
arrows.
Caraway seeds are used as a digestive aid. Anise has been
used since prehistoric times as a medicine for digestion
problems and to stave off epileptic attacks and also to flavor
medicine. Cardamom is another herb used for digestive
problems.
Dill seed and weed were used by the Norse in Europe to lull
their babies to sleep. Horseradish has been used both as a
stimulant and as a digestive aid. Long ago Nutmeg was used for
bad breath, headaches and to control
fever.
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Ancient Arabians used it to cure stomach ailments. Poppy
seeds were used as a medicine and narcotic in the 17th century
by Asians. Capsicum peppers are red peppers and were used by
the Spaniards and Indians in Peru and Guatemala for medicinal
purposes and to treat stomach ailments. Greeks believed that
Rosemary strengthened the brain and enhanced one's memory.
Today sage is no longer used for medicinal
purposes but the Greeks and Romans used it to cure snakebites,
and to improve brain function. During the middle ages sage tea
was used to cure colds, fevers and liver ailments, and
epilepsy. The herb Savory was used to relieve been sting and
also as a aphrodisiac.
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For a healthy, acne free skin eat wholesome
and natural foods. Foods that are natural and
good for your skin are: fresh fruits and
vegetables, leafy vegetables, fresh juices,
nuts and root vegetables. Avoid sugary soft
drinks, junk food and processed food
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Tarragon was used in medieval times as a
pharmaceutical. Throughout history Thyme has been used to treat
melancholy, and a variety of reproductive ailments. Turmeric
has been used throughout Europe in the treatment of stomach and
liver ailments.
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