Proper Nutrition For The Diabetic
Diabetics can eat some sugar as long as it is a part of a well-balanced diet. You just need
to be very careful about monitoring food content as some sugars are hidden.
A general rule of thumb when planning meals for a diabetic is to have two to five choices (60 grams max) of
carbohydrates, one choice of protein and a small amount of fat.
The food you eat is connected to the amount of glucose in your bloodstream.
Proper Nutrition For The Diabetic
Making the right food choices will help you to control your disease. There is no one diabetic diet to
follow.
Your doctor will give you guidelines for you to follow when making food choices.
You may also be asked to visit with a dietician experienced in diet requirements of the diabetic. The
dietician can give you sample diet plans to follow that may help you in deciding what meals will be good for you to
eat.
Diabetics can have snacks and tasty foods they just need to be careful about which foods they select and to
monitor how much carbohydrates, protein and fat they consume on a daily basis.
Diabetics can eat some sugar as long as it is a part of a well-balanced diet. You just need to be very careful
about monitoring food content as some sugars are hidden.
A general rule of thumb when planning meals for a diabetic is to have two to five choices (60 grams max) of
carbohydrates, one choice of protein and a small amount of fat.
Carbohydrates are found in fruits, vegetables, and dairy products, beans and in starchy foods such as
breads.
It is good to eat more fresh fruit than canned fruit because canned fruit contains juice or water that they are
packed in.
Be careful to watch your condiment usage because condiments can contain carbohydrates.
Do not cut into the corners or too close to your skin. Keep your feet warm, but avoid using hot surfaces such as heaters, fireplaces, or water bottles if you have a loss of feeling in your feet to avoid burns.
Always call your doctor if you need to treat corns or calluses.
Diabetes Information
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Proteins are found in meats, poultry, fish, dairy products, and also beans and certain vegetables.
Try to eat more of the poultry and fish and less of the red meat. Do not eat the skin from poultry and trim any
fat from your meat before preparing.
When selecting dairy products use the non-fat varieties and stay away from mayonnaise-based dishes, egg yolks,
bacon, and other high-fat dairy products.
Fat-free versions of food will often contain carbohydrates or sugars so check the labels when making
purchases.
It is important to check your blood glucose level on a regular basis so that you will know if it is low or
high.
Exercise can make your blood sugar lower. If you check your blood glucose level and find that it is low you can
drink a fruit drink or a regular soda and your sugar level should return to a higher level quickly.
If you notice that you are very thirsty, are urinating a lot, or have blurred vision, your blood glucose level
may be too high.
Check the blood level and contact your doctor for instructions.
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